Publix Fettuccine


 

Directions

Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 11-12 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate cooking time: 11-12 minutes. Cook al dente for full flavor. Cooking guidelines: 1 lb Pasta serves 6-8.

 

Description

Publix Fettuccine. Enriched macaroni product. Net Wt 16 oz (1 lb) 454 g.

Other Description

Publix Guarantee: Complete satisfaction or your money back. publix.com.

Nutrition Facts

Serving Size: 2.0 oz dry

Servings per Container: About 8

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 110 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 2 g
Added Sugars 0 g
Folate 195 mcg
Calcium 0 mg
Iron 1.8 mg
Folic Acid 110 mcg
Niacin 3.3 mg
Riboflavin 0.21 mg
Thiamin 0.49 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 40
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Processed in a facility that uses eggs.

Distributor

UPC

00041415026230