Publix Cheese, Pepper Jack
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Directions
Keep refrigerated. Once open, use within 5 days.
Description
Publix Cheese, Pepper Jack. Monterey jack cheese with jalapeno peppers. Good source of calcium and protein*. Made with milk from cows not treated with the growth hormone rbST**.Other Description
*See nutrition information for saturated fat content. **The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Publix Guarantee: Complete satisfaction or your money back. WWW.publix.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 10
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 150 mg |
| Potassium | 20 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 162 mg |
| Iron | 0 mg |
| Vitamin D | 0.1 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes.Distributor
UPC
00041415272651