Publix Cheese, Low-Moisture, Mozzarella, Part-Skim


 

Directions

Keep refrigerated. Once open, use within 5 days.

 

Description

Publix Cheese, Low-Moisture, Mozzarella, Part-Skim. Good source of calcium and protein. Made with milk from cows not treated with the growth hormone rBST**. Net Wt 8 oz (226 g).

Other Description

**The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated-cows. Publix Guarantee: Complete satisfaction or your money back. publix.com.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 10

Energy 70
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 150 mg
Potassium 45 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 160 mg
Iron 0.1 mg
Vitamin D 0.1 mcg
Protein 5 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes.

Distributor

UPC

00041415274655