Publix French-Fried Potatoes, Steak Fries
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Directions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes or preparation. Standard Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 9-13 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer*: Preheat oil to 350°F. Fil basket half full (1/2 level) with frozen fries. Deep fry 3-4 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Do not microwave. Keep frozen. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil
Description
Publix French-Fried Potatoes, Steak Fries. Net Wt 28 oz (1.75 lb) 794 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. Visit: www.publix.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: About 9
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 270 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.Distributor
UPC
00041415006492