Publix Blackeyed Peas


 

Directions

Quick Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Bring to a rapid boil on medium-high; boil 2 more minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans (discard soak water). Overnight Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Cover and let stand overnight (or least 6-8 hours). Drain and rinse beans (discard soak water). Cooking Instructions: Place presoaked beans and 6 cups fresh water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 1 1/2 hours, stirring occasionally, or until tender. (Makes about 6 cups cooked beans.) Note: Stir very little to prevent breaking of skins; add water, if needed, during cook time.

 

Description

Publix Blackeyed Peas. Net Wt 16 oz (1 lb) 454 g.

Other Description

Publix Guarantee: Complete satisfaction or your money back. www.publix.com.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 13

Energy 100
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 218 mg
Carbohydrates 22 g
Dietary Fiber 6 g
Sugars 1 g
Added Sugars 0 g
Calcium 5 mg
Iron 2.1 mg
Vitamin D 0 mcg
Protein 8 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Black-Eyed Peas.

Warnings

May contain natural foreign materials; sort and rinse before cooking.

Distributor

UPC

00041415022423