Simply Asia Japanese Style Udon Noodles
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Directions
Cooking Instructions: Bring large pot of water to boil. Add Simply Asia® Udon Noodles to boiling water. Cook for 8 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite soup, stir-fry or cold noodle dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold dishes, rinse well with cold water & drain again.
Description
Simply Asia® Japanese Style Udon Noodles. New. For authentic Udon add - chicken + vegetables + stock. No MSG. Net Wt 14 oz (396 g).Other Description
More neutral in flavor than some popular Asian noodles, soft, chewy udon noodles make a perfect pairing for dishes that have strongly flavored ingredients and sauces. And they’re ready in just 8 minutes! Try our Simply Asia brands: Thai® Kitchen. Simply Asia®. Simply Asia® is a trademark of Simply Asia Foods, LLC. We welcome your Questions & Suggestions. Call: 1-800-967-8424. E-mail: [email protected]. Visit: www.simplyasia.com.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: about 7
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 190 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Salt, Sodium Carbonate, Sodium Alginate.Distributor
UPC
00854285000060