McCormick Seasoned Meat Tenderizer
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Directions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Description
McCormick® Seasoned Meat Tenderizer. The taste you trust™. Net Wt 3.12 oz (88 g).Other Description
McCormick Seasoned Meat Tenderizer is a pantry staple for creating delicious, savory meat dishes. Featuring a unique blend spices, natural sugars and sea salt, McCormick meat tenderizer is a culinary must for juicy, tender meat. Just before cooking, moisten surface of meat with water. Sprinkle on 1 teaspoon of tenderizer per 1 pound of meat. Pierce meat with fork at 1/2-inch intervals and cook immediately. Meat tenderizer works great with beef, pork and poultry and delivers delicious flavor. Packed in U.S.A. Partially produced with genetic engineering. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: 88
| Number Of Servings | 88 |
| Serving Sizes |
0.25 Teaspoon 1.0 Gram |
| Serving Size Full Txt | 0.25 Teaspoon (1g) |
| Energy | 0 |
| Sodium | 300 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).Warnings
Do not use if seal under cap is broken or missing.Distributor
UPC
00052100060408