Betty Crocker, Tuna Helper, Tuna Cheesy Pasta, 5.3 oz
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Directions
YOU WILL NEED 1 2/3 CUPS HOT WATER 2 CUPS MILK 4 TBSP BUTTER 2 (5-oz) CANS TUNA, DRAINED OR 2 CUPS CHOPPED ROTISSERIE (COOKED) CHICKEN 1. STIR Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (OR rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. SIMMER Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. TRY IT IN THE OVEN! Heat oven to 425°F. Stir Pasta, Sauce Mix, 1 1/2 cups boiling water, 2 cups milk, 3 Tbsp butter and tuna (OR rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. For food safety and quality, follow the cooking directions.
Nutrition Facts
Serving Size: 0.33 cup (as pkgd)
Servings per Container: 5
| Title | As Pkgd |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Whey, Nonfat Milk, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes), Parsley*, Citric Acid, Calcium Lactate, Milk Protein Concentrate, Annatto Extract (Color), Monoglycerides, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000263130