Old El Paso Fiesta Taco Dinner Kit

YOU WILL NEED: 3 Lb Lean Ground Beef DIRECTIONS For food safety and quality, follow the cooking directions. 1. Cook 1, 2, or 3 pounds of ground beef for taco filling, following directions below. To Cook Taco Filling: Cook ground beef on medium-high heat (see Pan and Beef Cook Time in chart), breaking up and stirring; drain. Return cooked beef to pan. Stir in water and Taco Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered, stirring often, until thickened. Ground Beef | Pan | Beef Cook Time | Water | Taco Seasoning | Simmer Time 1 Pound | 10-inch skillet | 6 to 7 minutes | 2/3 cup | 1 packet | 3 to 4 minutes 2 Pounds | 12-inch skillet or 5-quart saucepan | 8 to 9 minutes | 1 1/3 cups | 2 packets | 5 to 8 minutes 3 Pounds | 5- or 6-quart saucepan or Dutch oven | 10 to 12 minutes | 2 cups | 3 packets | 15 to 20 minutes Party Tip: Keep cooked taco filling warm in a slow cooker on the low heat setting for up to 2 hours. 2. Heat either the taco shells, tortillas or tortilla bowls (or desired combination), following directions below. To Heat Taco Shells: Unwrap shells. Oven: Place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave: Place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. To Heat Tortillas: Remove tortillas from bag. Microwave: Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Oven: Wrap tortillas in foil; place on cookie sheet. Bake at 325ºF for 10 minutes until warm. To Heat Tortilla Bowls: Pull tab to open package of tortillas. Remove tortillas. Microwave: Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High 20 to 25 seconds until warm. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 7 to 10 minutes until warm. 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag or package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Nutrition Facts

Servings per Container: 5

Title	Flour Tortillas: Tortillas, Seasoning
Energy	180
Total Fat	5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	660 mg
Potassium	160 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	<1 g
Added Sugars	0 g
Calcium	60 mg
Iron	2.1 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Shells: Limed Corn Flour, Palm Oil, Salt. Flour Tortilla Bowls: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warnings

DIRECTIONS For food safety and quality, follow the cooking directions.

Distributor

UPC

00046000109626