Ducktrap Smoked Atlantic Salmon
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Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Perishable: Keep refrigerated at 38 degrees F or below. Suggestions for serving: In order to maximize the flavor of your smoked salmon, remove the portion to be served from the vacuum package and leave at room temperature for 30 minutes before serving. Our smoked salmon can be offered alone, on bagels, brown bread, or crackers and may be garnished with freshly ground black pepper, chopped onions, capers, or lemon. Allow 2 to 3 slices per person as an appetizer and 4 to 5 slices per person as a main course. A chilled dry white wine or sparkling water can be a perfect accompaniment. Proper storage: Kendall Brook smoked salmon has been carefully wrapped in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked salmon needs to be kept refrigerated when not being served. Kendall Brook smoked salmon is best stored for up to 10 days in a refrigerator or until the "use by" date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon, if unopened, for up to 3 months.
Description
Ducktrap Smoked Atlantic Salmon. Ducktrap River® of Maine. All Natural. Natural Source of Omega-3. Naturally Smoked Fresh & Pre-Sliced. Kendall Brook® Salmon. From Maine, Naturally Smoked Salmon.Other Description
Astaxanthin: the carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. Kendall Brook is smoked only from fresh salmon. About Kendall Brook® salmon: Atlantic salmon is the gourmet prize among salmon of the world. We use only fresh Atlantic salmon to produce our exceptional Kendall Brook smoked salmon. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs, and spices and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. This traditional and time-consuming method creates a mild cure reminiscent of the finest European smoked salmon yet is distinctly American. The result is a rich and delicate blend of both the woods and the sea. Kendall Brook smoked salmon contains no artificial preservatives or ingredients. www.ducktrap.com. Ducktrap River and Kendall Brook are registered trademarks of Ducktrap River of Maine. ©2004 Ducktrap River of Maine.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 2
| Energy | 90 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 680 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.UPC
00082674038534