Starfish Crispy Battered Cod Gluten Free

Keep frozen. Preparation Suggestions: Oven: pre-heat oven on bake to 450 degrees F. Place Starfish gluten free fish portions on a non oiled baking sheet. Bake for 13-14 minutes until golden brown. Turn the fish over after 7 minutes return to oven and continue baking. Remove portions from the oven and let them cool slightly before eating. Deep fry: set deep fryer temperature to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish gluten free fish portions into oil for 2-3 minutes until batter is golden brown. Remove from fryer and place on paper towels allowing fish to cool slightly before eating. Serving suggestions: Serve Starfish gluten free crispy battered cod for lunch or dinner entree. Makes a great sandwich on a gluten free roll or bun, with sliced tomatoes, onions and avocados and a gluten free tarter or mayo and a squeeze of fresh lime and a side of sweet potato fries. Or place a gluten free cod fillet in a corn tortilla with salsa, chopped lettuce or cabbage, chopped onions with a squeeze of fresh lime.

Description

Starfish® Crispy Battered Cod Gluten Free. Oven ready! All natural. Wild harvested. Peanut free, soy free, casein free, egg free, wheat free, 0g trans fats.

Other Description

Try other starfish gluten free products. Starfish®, oven ready! All natural, wild harvested, crispy battered, gluten free, haddock, peanut free, soy free, casein free, egg free, wheat free, 0g trans fats. Starfish®, oven ready! All natural, wild harvested, crispy battered, gluten free, halibut, peanut free, soy free, casein free, egg free, wheat free, 0g trans fats. 100% recycled paperboard, minimum 35% post-consumer content. Packed and inspected under HACCP guidlines. Simply delicious and gluten free! Starfish quality standard: Starfish gluten free crispy battered cod portions are deliciously all natural - with no artificial ingredients added to either the fish or the batter. Since our fish is flash-frozen at sea and deep skinned, you will experience only the best in taste and flavor. All natural and direct from the ocean - a tasty combination! What is gluten? Gluten is the generic name for certain types of insoluble proteins contained in common cereal grains such as wheat, barley, rye and their derivatives. Why gluten free? Celiac disease is a common digestive disorder that does not allow the body to absorb the protein (gluten) from common cereal grains. Starfish gluten free crispy battered cod portions are made without any of these cereal grains, thus avoiding the uncomfortable symptoms triggered by gluten for those that suffer from celiac disease. Why Starfish? Wheat free, with 0g trans fats, Starfish gluten free crispy battered cod portions are a healthy choice for your family. Many gluten free products sacrifice flavor or texture, but not so with Starfish. Our chef has perfected a batter that bakes or fries up crispy and flaky-just the way you like it. Why does Starfish gluten free crispy battered fish taste so good? Our fillets are all natural portions, never minced or ground, so you get the tender, natural flake of the fillet with every bite. Satisfaction guaranteed! Starfish is a Pacific Seafood Company. Visit our website at www.star-fish.com for more recipes and serving suggestions for Starfish gluten free products.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 3

Energy	200
Total Fat	9 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	450 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	0 g
Protein	9 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Cod, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.

Warnings

Contains: fish.

Distributor

Starfish, Inc
Mukilteo, WA 98275
www.star-fish.com

UPC

00659204340032