Ukrop's Spinach Florentine Quiche, 6 Inch
9 oz (255 g)
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Directions
Heating Instructions: Conventional Oven (recommended): Preheat oven to 350 degrees F. Remove quiche from plastic container. Leaving it in the aluminum pan, place uncovered in oven and heat for 20-25 minutes or to desired serving temperature. Microwave: Remove quiche from plastic container and aluminum pan. Place on a microwave-safe dish and heat for approximately 2-3 minutes or to desired serving temperature. Actual heating times may vary. Refrigerate any leftovers. Keep refrigerated.
Product Details
Since 1937.Nutrition Facts
Serving Size: 1 quiche
Servings per Container: 1
| Calories | 880.00 kcal |
| Total Fat | 69.00 grm (88.00% RDA) |
| Saturated Fat | 36.00 grm (180.00% RDA) |
| Cholesterol | 325.00 mg (108.00% RDA) |
| Sodium | 1060.00 mg (46.00% RDA) |
| Potassium | 365.00 mg (8.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 300.00 mg (25.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Heavy Cream (with Carrageenan, Mono- and Diglycerides, Polysorbate 80), Eggs (with Citric Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides), Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for Color); Potato Starch and Powdered Cellulose (Anti-Caking Agents)), Tomatoes, Water, Spinach, Onion, Contains 2% or Less of: Salt, Dextrose, Nonfat Dry Milk, Canola Oil, Spices.Warnings
Contains: wheat, milk, eggs.Manufacturer
Ukrop's Homestyle Foods, LLC
Richmond, VA 23230
UPC
00722515244952