TruRoots Ancient Grain Pasta Gluten-Free Elbows
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Directions
Cooking directions: Add pasta to a large pot of boiling water. Cook uncovered, stirring occasionally, to desired tenderness, 2-3 minutes. Drain well. Season or sauce, as desired.
Description
Organic Gluten-Free TruRoots Ancient Grain Pasta Elbows. Connected by nature. Made from quinoa, amaranth & brown rice. USDA organic. Whole grain 100%. Non GMO project verified nongmoproject.org. A proud supported of The Enray Foundation. www.enray.org.Other Description
Truroots combines ancient grains in this unique, gluten-free pasta. The special combination of organic quinoa, amaranth, and brown rice keep firm "al dente" texture after cooking, while adding a delicious nutritious boost to your favorite pasta dishes. GF gluten free. WG whole grain. Certified organic by Oregon Tilth USA, Corvalis, OR. www.truroots.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Phosphorous | 30 |
Ingredients
Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Corn.Warnings
Manufactured in an allergen-free facility.Distributor
Enray, IncLivermore, CA 94551
www.truroots.com
UPC
00185814000658