Pillsbury Toaster Strudel Donut Shop Glazed Donut 6 ct, 11.7 oz
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Directions
Keep Frozen. TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 1. SET toaster or toaster oven on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1. HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.
Nutrition Facts
Serving Size: 55.0 g
Servings per Container: 6
| Serving Size Full Txt | 1 pastry with icing (55g) |
| Energy | 170 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | less than 1 g |
| Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Corn Syrup, High Fructose Corn Syrup. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Fractionated Palm Kernel and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Nonfat Dry Milk, Xanthan Gum, Guar Gum, Color Added, Mono and Diglycerides, Sodium Bisulfate, Preservatives (Potassium Sorbate, TBHQ, Sodium Benzoate), Agar, Sodium Citrate, Natural and Artificial Flavor, Gellan Gum, Polysorbate 60, Yellow 5 & 6, Locust Bean Gum, Carrageenan, Invert Sugar, Canola Oil, Citric Acid.Warnings
May contain egg ingredients.Distributor
UPC
00018000102310