Cheesy Fajita Hamburger Helper


 

Directions

YOU WILL NEED if using beef 1 LB LEAN GROUND BEEF 2 1/4 CUPS HOT WATER 1 CUP MILK OR YOU WILL NEED if using chicken 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 1 TBSP BUTTER 2 1/4 CUPS HOT WATER 1 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 1. COOK Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. STIR Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 5

Title As Pkgd
Serving Size Full Txt 1/8 cup as pkgd (32g)
Energy 110
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg
Potassium 110 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 1 g
Added Sugars <1 g
Calcium 0 mg
Iron 0.9 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Sugar, Onion*, Red Bell Peppers*, Green Bell Peppers*, Sea Salt (Potassium Magnesium Chloride, Salt), Garlic*, Black Pepper, Chili Pepper, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Whey, Coconut Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Oregano*, Parsley*, Monoglycerides, Yeast Extract, Buttermilk, Nonfat Milk*, Natural Flavor, Annatto Extract (Color), Blue Cheese* (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Caseinate. *Dried.

Warnings

May contain egg, wheat and soy ingredients.

Distributor

UPC

00016000147621