Barilla® Protein+™ Spaghetti Pasta 14.5 oz. Box
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Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: about 7
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 190 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 245 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 2 g |
| Insoluable Fiber | 2 g |
| Sugars | 2 g |
| Folate | 199 mcg |
| Calcium | 14 mg |
| Iron | 2 mg |
| Folic Acid | 199 mcg |
| Niacin | 5 mg |
| Riboflavin | 0.2 mg |
| Thiamin | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 10 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 50 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Folate | 50 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour.Warnings
This product is manufactured on equipment that processes products containing eggs.Distributor
Barilla America, Inc.Northbrook, IL 60062
1-800-922-7455
www.barilla.com
UPC
00076808533576