Annie's Organic Whole Wheat Shells and White Cheddar Mac and Cheese, 6 oz


 

Directions

ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!

 

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: About 2.5

Title Dry mix
Serving Size Full Txt 2.5 OZ (71g) About 1 cup prepared
Energy 270
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 560 mg
Potassium 300 mg
Carbohydrates 46 g
Dietary Fiber 4 g
Sugars 5 g
Added Sugars 0 g
Calcium 120 mg
Iron 1.2 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Spelt Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Distributor

UPC

00013562000067