Le Petit Francais Baguettes, French, Original, Mini
8 baguettes [16.9 oz (1.06 lb) 480 g]
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Directions
To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. 3. Place baguettes directly on center tack of oven, 4. Bake for 8 to 12 in. Oven times may vary. Microwaves are not recommended for baking quality bread product. Add a little French indulgence to your day. Paris-style with a touch of butter and pieces of chicken! Sliced with dipping sauces. With some cheese the ultimate French combination. Spread something tasty as a snack. Shelf Life: Frozen at 0 degrees F - 12 months. Refrigerated - 2 days.
Product Details
Non GMO ingredients. Made with non GMO and kosher ingredients. Since 1906. Authentic. Ready in minutes. Providing delicious indulgences since 1906. It was in a small village in the north-east of France that we fashioned our first Baguettes. For 4 generations, we take care to preserve Our baker’s know how and our taste for authenticity in order to offer you every day quality French products. Ascorbic acid added as a dough conditioner. www.lepetitfrancis.com. Contact us - Boulangerie Neuhauser SA 18 avenue Foch - 57730 Folschviller France - export.bvp(at)soufflet.com, www.lepetitfrancais.com. Product of France.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 8
| Calories | 150.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 4.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour. Inactive Dry Yeast, Ascorbic Acid.Warnings
Contains: wheat. May contain: tree nuts, soybeans.Manufacturer
Boulangerie Neuhauser SA
Miami, FL 33140
UPC
00719166025009