Annie's Macaroni and Cheese, Shells & Real Aged Cheddar Sauce, 11 oz. Box


 

Directions

1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.

 

Nutrition Facts

Serving Size: 104.0 g

Servings per Container: 3

Energy 330
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 760 mg
Potassium 160 mg
Carbohydrates 51 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 0 g
Calcium 140 mg
Iron 0.8 mg
Vitamin D 0 mcg
Protein 12 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.

Distributor

UPC

00013562302109