Southwest Pasta Hamburger Helper


 

Directions

YOU WILL NEED 1 LB LEAN GROUND BEEF 2 CUPS HOT WATER 1 CUP MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 5

Title As Pkgd
Serving Size Full Txt 1/3 cup as pkgd (32g)
Energy 110
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg
Potassium 140 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 2 g
Added Sugars 0 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato*, Black Beans, Sugar, Corn*, Sea Salt (Potassium Magnesium Chloride, Salt), Chili Pepper, Onion*, Maltodextrin, Garlic*, Spice, Cumin, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Molasses*, Whey, Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto and Turmeric Extract), Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup*, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Buttermilk, Lime Juice*, Butter (Cream, Salt), Oregano, Calcium Chloride, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Sodium Caseinate. *Dried.

Warnings

May contain egg and soy ingredients.

Distributor

UPC

00016000147553