Barilla Pasta Lasagne Oven-Ready

Prepare-ahead tip for Barilla® gluten free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions #1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40°F. When ready to bake, preheat the oven to 425°F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.

Description

Barilla® Pasta Lasagne Oven-Ready. New. Italy's #1 brand of pasta®. Great taste, made with corn & rice. No boiling required. Makes a 9" x 13" dish. Certified Gluten Free. Rolled flat like homemade. Net Wt. 10 oz (283 g).

Other Description

Great taste goes gluten free. Real pasta taste and texture. Delicious blend of corn and rice. No GMO ingredients. No wheat ingredients. Produced in a dedicated gluten free plant. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit: www.barilla.com.

Nutrition Facts

Serving Size: 3.0 sheets

Servings per Container: about 5

Energy	190
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Distributor

Northbrook, IL 60062
1-800-922-7455
www.barilla.com

UPC

00076808007930