Barilla Gluten Free Pasta Penne
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Gluten Free Pasta Penne. Great taste, made with corn & rice. Certified GF, Gluten-Free. "Al dente" perfection in 10-11 minutes. Italy's #1 brand of pasta. Gluten free pasta. Net wt 12 oz (340g).Other Description
At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. No wheat ingredients. Produced on a dedicated gluten free line. Made in the U.S.A. with imported ingredients. Paper box. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Visit us at barilla.com for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 190 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 77 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.Distributor
UPC
00076808003895