Frontera Taco Skillet Chicken Verde Medium, Bag
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Directions
Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestions: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. For food safety and quality: Keep frozen. Do not thaw. Adjust cooking times as needed.
Description
Frontera® Taco Skillet Chicken Verde Medium, Bag. Grilled chicken breast, creamy tomatillo-cilantro sauce, fire-roasted peppers. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural*. Serves 2. Chicken raised without antibiotics. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566 g.Other Description
Chicken Verde Taco Skillet: Salsa verde spooned over grilled chicken tacos is a crowd favorite in Mexico's taquerias. With fire-roasted poblanos and creamy tomatillo-cilantro sauce, it's sure to be a favorite with your crowd. *No artificial ingredients, minimally processed. Call with comments 800-509-4441 or email [email protected]. More recipes at: www.fronterafoods.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Energy | 170 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 880 mg |
| Potassium | 670 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Added Sugars | 2 g |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 mcg |
| Protein | 22 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-Cilantro Sauce (Fire-Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-Roasted Poblano Peppers.Warnings
Contains: milk, soy. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.Distributor
PO Box 3534 Dept. Frontera, Chicago, IL 60654Chicago
IL
60654
[email protected]
800-509-4441
www.fronterafoods.com
UPC
00604183201089