PERDUE FIT EASY Boneless Skinless Chicken Breasts



SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes until internal temp. reaches 170F. Uncover the last 2 minutes of cooking. BAKE: Preheat oven to 350F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes until internal temp. reaches 170F. GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source 10-20 minutes until internal temp. reaches 170F turning 2-3 times.



Fresh boneless, skinless chicken breasts, packed 3 per tray. No antibiotics ever. USDA process verified. 99% fat free. Can be found in the refrigerated case.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Serving Size Full Txt 3 OZ (84 G) COOKED
Energy 110
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Chicken Breasts.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.