PERDUE Fresh Ground Chicken Patties (1 lb.)



Grill: Place Patties on hot center of lightly oiled grill. Brown Patties 2 minutes on each side. Move to cooler edge of grill; cook 3-4 minutes on each side until internal temperature reaches 170F. Skillet: Preheat lightly oiled non-stick skillet to medium-high. Add Patties; brown 1 minute per side. Reduce heat to medium-low and cook 3-4 minutes on each side until internal temperature reaches 170F.


Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 4

Serving Size Full Txt 1 PATTY (112G) RAW/1 PATTY (84G) COOKED
Energy 170
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 125 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Ground Chicken, Vinegar, Rosemary Extract.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.