PERDUE Whole Cornish Hen



If frozen: Thaw in the refrigerator. Note: Rinse hen inside and out; pat dry. BAKE: Season hen inside and out. Roast at 350F for approximately 1 hour. Hen is done when internal temperature reaches 180F. GRILL: Split hen. Season to



Whole Cornish hens sized below 32 ounces. Individually bagged and heat-sealed. Refrigerated.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: about 4.5

Energy 220
Total Fat 16 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 70 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Whole Cornish Hen.


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.