PERDUE Fresh Ground Turkey Breast (1 lb.)



SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170F. Appliances vary; cooking times are approximate



Fresh ground turkey breast packed in 1 lb. trays. 12 trays/case. Refrigerated.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 4

Energy 120
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 160 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Ground Turkey Breast, Vinegar, Rosemary Extract.


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.