Fage Lemon Meringue Cultured Cream Dessert

4.4 oz (125 g)


 

Directions

Keep refrigerated/do not freeze. Use by date on lid.

 

Product Details

Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Pronounced: fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon-Fri.

Nutrition Facts

Serving Size: 1 Container
Servings per Container: 1
Calories 210 kcal
Total Fat 13 grm (17.00% RDA)
Saturated Fat 8 grm (39.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 45 mg (2.00% RDA)
Potassium (4.00% RDA)
Total Carbohydrate 20 grm (7.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 4 grm (7.00% RDA)
Calcium (5.00% RDA)
Iron (0.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 16 grm (31.00% RDA)
Milk 1
Gluten 0
MetricServingSize 125 grm
Total Sugars 19 grm
Corn 1.00

Ingredients

Cultured Cream, Cane Sugar, Water, Lemon Pulp, Contains 2% or Less of: Corn Starch, Natural Flavor, Fruit Pectin, Lemon Juice Concentrate.

Warnings

Contains: milk.

Manufacturer

Fage USA Dairy Industry, Inc.
Johnstown, NY 12095

UPC

00689544061021