St-Germain Boston Cream Bar Cake

15.87 oz (1 lb)


 

Directions

Keep refrigerated.

 

Product Details

Food safe. Made in Canada.

Nutrition Facts

Serving Size: 0.167 cake
Servings per Container: 6
Calories 190.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Potassium 2.00 mg (0.00% RDA)
Total Carbohydrate 29.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 26.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 20.00 grm (40.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Soy 1.00
Wheat 1.00
MetricServingSize 75.00 grm
Total Sugars 20.00 grm
Corn 1.00

Ingredients

Water, Sugars (Sugar, Corn Syrup, Dextrose, Corn Syrup Solids), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Cream, Milk, Modified Palm Kernel Oil, Modified Coconut Oil, Non Hydrogenated Palm Kernel Oil, Cocoa Powder, Palm Oil and Soy Oil Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono and Diglycerides, Soybean Lecithin), Soy Oil/Canola Oil, Non Hydrogenated Palm Oil (Palm Kernel Oil, Palm Oil), Sunflower Oil, Skim Milk Powder, Dried Egg White, Salt, Gelatin, Sodium Bicarbonate, Palm Oil Shortening, Canola Shortening, Modified Palm Oil Shortening, Rice Extract, Sodium Caseinate, Cellulose Gel, Carrageenan, Cellulose Gum, Gum Arabic, Modified Cellulose, Xanthan Gum, Soy Lecithin, Sunflower Lecithin, Modified Food Starch, Sodium Aluminum Phosphate, Sodium Stearoyl - 2 – Lactylate, Sodium Carboxymethyl Cellulose, Potassium Sorbate, Citric Acid, Natural Flavor, Natural and Artificial Flavor, FD&C Yellow 6, FD&C Yellow 5, Titanium Dioxide.

Warnings

Contains: wheat, egg, milk, soy. May contain: tree nuts.

Manufacturer

St. Germain Pastry USA Inc.
793 Center St. No. 485 Lewiston, NY 14092

UPC

00685961193154