King Arthur Flour Unbleached All-Purpose Flour

King Arthur® Flour Unbleached All-Purpose Flour. Baking with joy since 1790. 100% Employee-owned. Raise your flour IQ. 11.7% Protein content*. Wheat variety - 100% U.S. hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs*. Ideal for cakes, cookies, bread, brownies, pancakes & more. Net Wt 2 lbs (32 oz) 907 g.

Other Description

Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. We say no to bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. To learn more, including when to select which flour, visit: www.kingarthurflour.com/flouriq. Never bleached, never bromated.® We're a 100% employee-owned company, every one of us bakes at heart. 100% Committed to quality. No compromises: No preservatives. B Corporation Certified.® Non GMO Project Verified. nongmoproject.org. *Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Hard red wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specification in the industry for great results every time you bake. Please recycle. "King Arthur Flour", the King Arthur logo and "Never bleached, never bromated" are registered trademarks of The King Arthur Flour Company, Inc. 100% Satisfaction guaranteed. We're here to help: Baker's hotline: Call or Chat online with Questions for our friendly, experienced bakers. 855.371.BAKE (2253), www.kingarthurflour.com/contact. Visit: www.kingarthurflour.com.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 30

Number Of Servings	about 30
Serving Sizes	0.25 Cup 30.0 Gram
Serving Size Full Txt	0.25 Cup (30g)
Energy	110
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	0 mg
Carbohydrates	23 g
Dietary Fiber	<1 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Unbleached Hard Red Wheat Flour, Malted Barley Flour.

Warnings

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Distributor

Norwich, Vermont 05055
855.371.BAKE (2253), 1 800 827 6836
www.kingarthur.com

UPC

00071012000036