Franklin Farms Original Veggie Burger
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Directions
Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350° oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen, Product should always be cooked to a minimum internal temperature of 165°F.
Description
Franklin™ Farms® Original Veggie Burger™ . Meatless veggie patties. Gluten free. High protein. Net Wt 10 oz (284 g).Other Description
Not all veggie burgers are created equal. Our gluten-free Original Veggie Burgers provide 12g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor.* Here’s to your good health and great taste. *Contains 2g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g total fat per 71g serving. **Contains 2g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g total fat per 71g serving. Questions or Comments? Email us at [email protected]. Visit us at www.franklinfarms.com.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 patty 71.0 Gram |
| Serving Size Full Txt | 1 patty (71g/2.5 Ounce) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 550 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 53 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C), Natural Flavors.Warnings
Produced in a facility that also processes dairy and wheat products.UPC
00044325120043