Racconto Potato Gnocchi
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Directions
Cooking directions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking gnocchi for an additional minute. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. Use uncooked portion within 4 days.
Description
Racconto® Potato Gnocchi. EST 1973. Made with real potatoes. Homemade style. **Without added salt in cooking water.Other Description
Visit us on the web at: www.racconto.com.Nutrition Facts
Serving Size: 65.0 g
Servings per Container: 3
| Energy | 270 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 740 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.Warnings
Allergen statement: contains wheat.UPC
00089397100753