Immaculate Cookies, Gluten Free, Double Chocolate
14 oz (396 g)
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Directions
Baking Instructions: 1. Heat oven to 325 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less). 4. Cool 5 minutes; remove from cookie sheet. enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time. Do not eat raw cookie dough. Keep refrigerated.
Product Details
No artificial flavors. Non-dairy recipe. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Honestly delicious. Bakes 12 cookies. Sax Player Leonard Jones (b. 1955): Leonard is a self-taught artist from Lincolnton, GA who uses his fingers and sticks as brushes and old roof tins as canvas. His animated and vibrant paintings depict memorable scenes of his life in rural Georgia. Many of them are featured in the House of Blues and in galleries throughout the South. Our Company: It was back in my garage in 95 that I started immaculate baking with a simple dream: bake great-tasting and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art – both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! how2recycle.info. www.ImmaculateBaking.com. We'd love to hear from to 1-800-243-6149 www.immaculatebaking.com. Cookies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love the folk art community. Join the conversation with us on social media and have your voice heard!Nutrition Facts
Serving Size: 1 cookie
| Calories | 130.00 kcal |
| Total Fat | 7.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 33.00 grm |
| Total Sugars | 12.00 grm |
| Corn | 1.00 |
Ingredients
Semisweet Chocolate Pieces (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.Warnings
Contain egg and soy.,Please do not eat raw dough.Manufacturer
Immaculate Baking Co.
9010 Plymouth Avenue North Golden Vally, MN 55427
UPC
00665596099922