Velveeta Original Shells & Cheese 4 2.39 Oz Sleeve
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Directions
1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking.) 2. add water to fill- line in cup. Do not fill water above line. Stir. 3. microwave, uncovered, on high 3-1/2 min. Or until pasta is tender. Caution: cup and contents will be very hot! Keep cup upright to avoid spills. 4. stir in cheese sauce until well blended. (Let stand 1 to 2 min. To thicken cheese sauce.) do not leave microwave unattended. Do not reuse cup..
Nutrition Facts
Serving Size: 4.0 g
Servings per Container: 4
| Serving Size Full Txt | 1 Package (68 g) |
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 600 mg |
| Potassium | 150 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | <1 g |
| Insoluable Fiber | 0 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Phosphorous | 30 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Whey Protein Concentrate, Canola Oil, Water, Sodium Phosphate, Milk Protein Concentrate, Salt, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Milkfat, Annatto Extract [Color], Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).UPC
00021000023394