Hostess Cup Cakes Golden - 8 CT


 

Description

Hostess® Golden Cup Cakes. The Original Squiggie™. Frosted Yellow Cake with Creamy Filling. 8 Individually Wrapped Cakes.

Other Description

We deliver great taste! Hostess® quality pledge. Quality guarantee: Hostess is committed to providing quality bakery products. We invite your comments and questions. BCTGM, bakery confectionery, union made, tobacco workers & grain millers. IBC® Interstate Brands Corporation. Recyclable. Follow us! Don't miss out on all the great new recipes, sweet exclusive offers & all things Hostess! Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com. ©2012 HBI.

Nutrition Facts

Serving Size: 49.0 g

Servings per Container: 8

Energy 180
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrates 29 g
Dietary Fiber 0 g
Sugars 23 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 2

Ingredients

Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Palm Oil, Nonfat Milk, Corn Syrup, Egg Whites, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat) Whole Eggs, contains 2% or less of: Modified Corn Starch, Soy Lecithin, Soybean Oil, Cocoa, Leavening, Sodium Acid, Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Natural and Artificial Flavor (Caramel Color), Dextrose, Cornstarch, Cocoa processed with Alkali, Salt, Soy Flour, Calcium Carbonate, Corn Syrup Solids, Calcium Sulfate, Glucose, Whey, Mono and Diglycerides, Cellulose Gum, Guar Gum, Sorbic Acid, Agar, Locust Bean Gum, Sodium Stearate, Polysorbate 60, Gelatin, Sodium Phosphate, Calcium and Sodium Caseinate, Soy Protein Isolate, Potassium Sorbate, Chocolate Liquor, FD&C Yellow 5 and 6.

Warnings

Contains Wheat, Egg, Milk and Soy.

UPC

00045000010352