Gold Medal All-Purpose Flour, 10 lb


 

Directions

Flour is not ready-to-eat and must be thoroughly cooked before eating.

 

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: About 151

Serving Size Full Txt 1/4 cup (30g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 23 g
Dietary Fiber less than 1 g
Sugars 0 g
Added Sugars 0 g
Folate 90 mcg
Iron 1.5 mg
Folic Acid 45 mcg
Niacin 1.8 mg
Riboflavin 0.1 mg
Thiamin 0.2 mg
Protein 3 g
Daily Percent Of Iron 8
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Added Sugars 0

Ingredients

Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Warnings

Flour is not ready-to-eat and must be thoroughly cooked before eating.
Safe Handling Instructions:
To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000104105