Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz
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Directions
YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: about 6
| Title | As pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (23g)2/3 cup prepared |
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Potassium | 240 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.Warnings
May contain wheat and soy ingredients.UPC
00016000461482