Vigo Saffron Yellow Rice
On This Page
Directions
Stove top instructions: 1. In a large saucepan with tight fitting lid, bring 2 1/2 cups (20 oz) of water to a boil. 2. Add 2 tablespoons olive oil or margarine (optional), then 1 pkg Vigo yellow rice, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer, cook 20-25 minutes. Serve.
Description
Vigo® Saffron Yellow Rice. Easy to Prepare. Completely Seasoned. Authentic Spanish Recipe. No Fat. See back panel or information about sodium and other nutrients.Other Description
Nutrition fact values will vary with the addition of olive oil or margarine. Please consult nutrition fact table for values of preferred ingredient. www.vigo-alessi.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 730 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Rice (Niacin, Iron, (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (including FD& C Yellow No. 5, FD&C Red No. 3), Saffron, Sodium Aluminosilicate (anti caking agent).UPC
00071072013038