Betty Crocker Sour Cream and Chives Potatoes, 4.7 oz

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: About 6

Title	As pkgd
Number Of Servings	About 6
Serving Sizes	0.33 Cup 23.0 Gram
Serving Size Full Txt	0.33 Cup (23g)
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Potassium	270 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Potatoes*, Maltodextrin, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Salt, Onion*, Sea Salt (Potassium Magnesium Chloride, Salt), Sour Cream* (Cream,Skim Milk,Cultures), Mono and Diglycerides, Natural Flavor, Chives*, Cultured Buttermilk, Leek*, Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Citric Acid, Whey, Sodium Phosphate, Color (Annatto and Turmeric Extract), Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.

Warnings

For food safety and quality, follow the cooking directions.
May contain wheat and soy ingredients.

UPC

00016000461444