Betty Crocker Roasted Garlic and Cheddar Potatoes, 4.7 oz

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: About 6

Title	As pkgd
Number Of Servings	About 6
Serving Sizes	0.33 Cup 23.0 Gram
Serving Size Full Txt	0.33 Cup (23g)
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Potassium	250 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	<1 g
Added Sugars	0 g
Calcium	0 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic*, Garlic*, Mono and Diglycerides, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Whey, Natural Flavor, Coconut Oil, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Lactic Acid, Buttermilk, Calcium Lactate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Color (Annatto and Turmeric Extract), Milk Protein Concentrate, Sodium Phosphate, Yeast Extract. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.

Warnings

May contain wheat and soy ingredients.

UPC

00016000461451