Betty Crocker Country Style Yukon Gold Potatoes, 4.7 oz
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Directions
YOU WILL NEED: 1 1/2 Cups Milk 1 1/2 Cups Water 3 Tablespoons Butter Stove-Top Directions 1. HEAT milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover). 2. REMOVE from heat. While stirring, add Potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions 1. STIR 1 1/2 cups milk, 1 1/2 cups hot water, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened. 2. COVER; microwave on High 3 1/2 to 8 minutes, stirring once, until hot. CAUTION: HOT! Whip with fork. Refrigerate leftovers. TIPS: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 6
| Title | As pkgd |
| Number Of Servings | 6 |
| Serving Sizes |
0.25 Cup 21.0 Gram |
| Serving Size Full Txt | 0.25 Cup (21g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 410 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Salt, Palm Oil, Potassium Chloride, Butter (Cream, Salt), Corn Syrup*, Mono and Diglycerides, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Citric Acid, Lactic Acid, Natural Flavor, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Modified Corn Starch, Sodium Caseinate, Color (Turmeric and Annatto Extract), Potassium Phosphate, Yeast Extract, Spice. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA, BHT. *Dried.Warnings
May contain wheat and soy ingredients.UPC
00016000461420