Taste Of Italy Garlic Knots
9 oz (255 g)
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Directions
Cooking Instructions: Thaw product in refrigerator. Preheat Oven to 375 Degrees F Place on nonstick pan or Pizza screen and bake for 5-7 minutes. Caution hot! Keep refrigerated.
Product Details
Hand made. www.tasteofitalymtg.com.Nutrition Facts
Serving Size: 1.4 Ounce
Servings per Container: 1
| Calories | 150.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 31.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Garlic Knot: Flour (Wheat Flour, Malted Barley Flour, Nicin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Bp2000 (Wheat Flour, Malted Barley Flour, as Corbic Acid, Enzyme), Olive Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Yeast, Topping: Butter Blend (Vegetable Oil, Palm Oil, Soybean Oil, Skim Milk, Butter, Cream, Salt, Contains Less than 2% of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene), Roasted Garlic (Garlic, Water Olive Oil, Sodium Ascorbate, Guar Gum), Granulated Garlic, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Salt, Black Pepper, Parsley, Marinara Sauce Cup: Tomato Puree (Tomato Paste, Water), Tomatoes, Corn Syrup and Less than 2% of Soybean Oil, Sea Salt, Food Starch Modified, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Citric Acid and Natural Flavor.Warnings
Allergens: wheat, milk.Manufacturer
Taste of Italy
UPC
00651473900160