Taste Of Italy Stromboli, Cheese Steak, Hand Made

6 oz (170 g)


 

Directions

Cooking Instructions: Pre-heat oven to 425 degrees F. Remove product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 min. until internal temperature reaches 165 degrees F. Caution hot!! Keep refrigerated.

 

Product Details

Hand made. U.S. inspected and passed by Department of Agriculture. www.tasteofitalymfg.com.

Nutrition Facts

Serving Size: 6 Ounce
Servings per Container: 1
Calories 390.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 60.00 mg (20.00% RDA)
Sodium 1070.00 mg (47.00% RDA)
Potassium 303.00 mg (6.00% RDA)
Total Carbohydrate 51.00 grm (19.00% RDA)
Dietary Fiber 7.00 grm (25.00% RDA)
Protein 23.00 grm
Calcium 290.00 mg (20.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Celery 1.00
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 170.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Dry Yeast (Yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Filling Ingredients: Beef (Beef, Water, Soy Protein Concentrate, Salt, Brown Sugar, Modified Food Starch, Dextrose, Hydrolyzed Soy and Corn Protein, Corn Syrup Solids, Caramel Color, Tomato Powder, Onion Powder, Garlic Powder, Torula Yeast, Citric Acid, Spices Including Celery Seed, Lemon Juice, Solids, Natural Flavor), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes).

Warnings

Allergens: wheat, milk, egg, soy.

Manufacturer

Taste of Italy

UPC

00651473167075