Love the Wild Sweet & Spicy Korean BBQ Bowl With Salmon
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Directions
Keep frozen. Cook thoroughly. Restaurant quality fish in under 5 minutes. 1. Remove from freezer and pierce film. 2. Microwave for 2:15. 3. Peel back film and gently stir. 4. Microwave for 1:00, then let sit covered for 1:00. Cook times may vary. Heat to internal temperature of 165 degrees.
Description
Love the Wild™ Sweet & Spicy Korean BBQ Bowl With Salmon. Snap peas, carrots, green onion, sea lettuce, sesame, brown rice & a lime honey soy glaze. Sustainable & traceable. 13g of Protein. Gluten-free. Non-GMO ingredients. Net Wt. 9Oz (255g).Other Description
We salmon. Prized for its omega-3 and antioxidant profile, rich flavor, and lush texture, these healthy fish are humanely raised to the highest quality and sustainability standards in the industry. Where is this fish from? Species: salmo solar. Farm: Sixty South. Location: Tierra del Fuego, Chile (Antarctic). Owner: Arturo Schofield & Nicos Nicolaides. Pen: Open Ocean Net Pen. Certification: Aquaculture Stewardship Council (ASC). Fish for good. We make bold food that's good for you and good for the Earth. And this isn't just the most delicious fish you've ever tasted. It's a chance to make sustainable aquaculture the norm rather than the exception. Because we've found that the right choices for the planet are also the right choices for your plate. Raise your fork and enjoy! No Added Hormones & Antibiotic-Free. Sustainable & Traceable Aquaculture. Whole Grain Rice. Made With All Non-GMO Ingredients. Cardboard sleeve and inner tray. Learn more at lovethewild.com.Nutrition Facts
Serving Size: 1.0 Bowl
Servings per Container: 1
| Energy | 300 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 890 mg |
| Potassium | 695 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Sugars | 16 g |
| Added Sugars | 13 g |
| Calcium | 76 mg |
| Iron | 5 mg |
| Vitamin D | 1 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 30 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 26 |
Ingredients
Brown Rice (Water, Brown Rice), Sugar Snap Peas, Seasoned Salmon (Salmon, Olive Oil, Sea Salt, Black Pepper), Carrots, Water, Hoisin Sauce (Water, Red Miso [Water, Soybeans, Rice, Salt, Alcohol], Brown Sugar, Molasses, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Garlic Puree, Apple Cider Vinegar, Ginger Puree. Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast), Tamari Sauce (Water, Soybeans, Salt, Vinegar), Honey, Green Onion, Gochujang Sauce (Cayenne Pepper Puree, Soy Sauce [Water, Soybeans. Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [Fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice. Corn Starch), Corn Starch, Sea Lettuce, Toasted Sesame Oil. Lime Juice Concentrate.Warnings
Caution: Food, steam, and bowl will be hot.UPC
00850068006014