Gino's East Tavern Style The Legendary Sausage and Uncured Pizza
20.0 oz (1 lb 4 oz) 567 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Tavern Style Baking Instructions: 1. Preheat oven to 425degrees F. 2. Remove pizza from packaging. Recycle packaging. 3. Put oven rack in center and place foil below to catch spills. Keep pizza frozen. 4. Place pizza directly on center rack, no pan needed. 5. Bake 13-16 minutes until crust is golden. Keep an eye on it! Ovens vary. 6. Get Ready! Remove from oven. Caution Hot! 7. Enjoy! Top with red pepper flakes or your favorite topping, cut into squares for an authentic Chicago experience! Keep frozen.
Product Details
The legendary sausage and uncured pepperoni**. ** No nitrates or nitrites except for those found naturally to sea salt and celery juice powder. Contains a bioengineered food ingredient. Gino's East of Chicago. The original. Legendary thin & crispy tavern style. Gino's East has been a staple of Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling Magnificent Mile. The real magic behind the delicious pies came when they hired Alice Mae Redmond, a talented Black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. U.S. inspected and passed by Department of Agriculture. ginoseast.com. Instagram. Facebook. Twitter. @ginoseast. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more! Your opinion matters! Contact us at [email protected].Nutrition Facts
Serving Size: 0.25 Pizza
Servings per Container: 4
| Calories | 420 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 970 mg (42.00% RDA) |
| Potassium | 330 mg (8.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 19 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 4 grm |
Ingredients
Crust: (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Corn Oil, Soybean Oil, Semolina Flour, Sourdough (Wheat Sourdough [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt, Dextrose, Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices (Oregano, Black Pepper, Basil), Salt, Citric Acid, Dehydrated Garlic, Sausage: Pork, Water, Salt, Spices (Black Pepper, Granulated Garlic Uncured Pepperoni**: Pork, Beef, Salt, Water, Spices, Seasoning (Cane Sugar and/or Dextrose, Celery Juice Powder, Extractives and/or Oleoresin of Paprika, Cherry Powder, Natural Flavorings, Spice Extractives), Lactic Acid Starter Culture. **No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder and Sea Salt.Warnings
Allergen Information: Contain wheat and milk.Manufacturer
Power Play Distributors
Bolingbrook, IL 60440
UPC
00643130400038