T.G.I Friday’S Bacon & Cheese Mac & Cheese 2 6 Oz Cups
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Nutrition Facts
| Title | Nutritional Information |
| Energy | 410 |
| Saturated Fat | 8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 40 mg |
| Sodium | 1000 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Vitamin C | 0 mg |
| Iron | 0 mg |
| Protein | 17 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
Ingredients
Ingredients: Cooked Shell Pasta With Cheese Sauce: Water, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives Of Annatto (Color), Topping: Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Applewood Smoked Bacon Smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose.UPC
00046704076408