Shady Brook Farms Rotisserie Flavor Turkey Breast Tenderloins
24 oz (1.5 lbs)
On This Page
Directions
Safe Handling Instructions: This Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cooking Instructions. Cooking times may vary. Instructions are based on thawed (not frozen) product. Cook until internal temparture of the meat reaches 165 degrees F using the meat thermometer. Refreeze or keep refrigerated. Previously handled frozen for your convenience.
Product Details
21 g protein per serving. Gluten free. Contains approximately 30% solution of turkey broth, canola oil, contains less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Smoke flavor added. Turkeys Raised On Independent Farms. Turkeys Raised with: No added hormones or steroids *. For food safety. Cook to 165 degrees F. * Federal regulations prohibit the use of Hormones or Steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. For cooking tips and recipes visit shadybrookfarms.com. See shadybrookfarms.com for more information. 1-800-532-5756 Mon - Fri 8am - 5pm CST shadybrookfarms.com. Turkeys raised and processed in the USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 6
| Calories | 130 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 590 mg (25.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 21 grm (38.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Iron | mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Tree Nut | 1.00 |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 30 kcal |
| Corn | 1.00 |
Ingredients
Turkey Breast, Turkey Broth, Canola Oil, Contains Less than 2% of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated with: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor.Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2019 Wichita, KS 67201-2519
UPC
00642205015511