Dietz & Watson Chipped Steak
On This Page
Directions
Keep frozen. Cooking instructions. Place Steak on heated grill at 350° degrees. Cook steak on one side for 30 to 40 seconds then turn over, loosen and separate with spatulas while cooking. Cook until all steak is browned. To ensure food safety, heat all meat to an internal temperature of 165° degrees prior to serving. Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods not. Refrigerate leftovers immediately or discard.
Description
Dietz & Watson Chipped Steak. Formed and sliced beef chip steaks. U.S. Inspected and passed by department of agriculture EST.5210. 4 Oz-1/10 Lb. Net Wt. 10 Lbs.Other Description
The board on this container tests not less than 29 Lbs.Per In. Edge crush test. International paper. Barrington, NJ.UPC
00031506684029