Pillsbury Classic Crust Pizza Crust Value 2-Pack

2 - 13.8 oz (391 g) cans [27.6 oz (1 lb 11.6 oz) 782 g]


 

Directions

Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15x10-inch cookie sheet. Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake pizza dough 8 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated.

 

Product Details

Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 2 pizza crusts. Make it today! www.pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Nutrition Facts

Serving Size: 0.167 crust
Servings per Container: 12
Calories 160 kcal
Total Fat 2 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 380 mg (16.00% RDA)
Potassium 220 mg (4.00% RDA)
Total Carbohydrate 32 grm (12.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 5 grm
Calcium 0 mg (0.00% RDA)
Iron 1.7 mg (8.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 4 grm (7.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 65 grm
Total Sugars 4 grm

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.

Warnings

Contains wheat ingredients.,Do not eat raw pizza crust dough.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00018000134250