Organic Valley Organic Free-Range Extra-Large Eggs

Organic Valley® Organic Free-Range Extra-Large Eggs. We never use: synthetic hormones. Toxic pesticides. Antibiotics. GMOs. The Glick family farm. Organic valley farmer-owner. USDA Organic. Organic Is Always Non Gmo®. Fresh from our PA family farms. Fresh air. Sunshine. Free to forage†. Pasture. †Weather permitting. Organic Pennsylvania fresh. Grade A. 12 - Net Wt 27 Oz (1 Lb 11 Oz) 765g.

Other Description

Synthetic hormones are not allowed in the production of eggs per USDA regulation. Please recycle. 100% Recycled & recyclable carton compostable. Family farmer feature: Meet the Kauffmans. Ben and Ruth Ann Kauffman have been Organic Valley farmer-owners since 2013. Together with heir six children, they raise hens organically on 20 rolling acres in the same central Pennsylvania valley as Bens two brothers. Raising hens is truly a family endeavor for the Kaufamans. Their birds get to scratch and peck just outside the barn, and they give us eggs with the beautiful golden yolk, that come when you raise hens the right way. High – quality protein. A natural source of omega-3 & DHA**. Oregon Tilth certified organic. Synthetic hormones are not allowed in the production of eggs per USDA regulation. Each egg contains an average of 100mg of omega-3s and 32mg of DHA. Packed by: Westfield Egg Farm, 165 N. Shirk Rd., New Holland, PA 17557 Plant 0161. ©2018 CROPP Cooperative.

Nutrition Facts

Serving Size: 1.0 egg

Servings per Container: 12

Number Of Servings	12
Serving Sizes	1.0 egg(s) 58.0 Gram
Serving Size Full Txt	1 egg(s) (58g)
Energy	70
Saturated Fat	1.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0 g
Cholesterol	245 mg
Sodium	80 mg
Potassium	78 mg
Carbohydrates	<1 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	31 mg
Iron	1 mg
Vitamin D	1 mcg
Protein	7 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	6
Daily Percent Of Added Sugars	0

Ingredients

Extra-Large Eggs.

Warnings

Safe handling instructions: To prevent illness from bacteria: Keep refrigerated at 45° F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.

Distributor

LA Farge, WI 54639
1-888-444-6455
www.organicvalley.coop

UPC

00093966811308